| Sunday: | 03:00pm to 10:30pm |
| Monday: | 11:00am to 10:30pm |
| Tuesday: | 11:00am to 10:30pm |
| Wednesday: | 11:00am to 10:30pm |
| Thursday: | 11:00am to 10:30pm |
| Friday: | 11:00am to 10:30pm |
| Saturday: | 03:00pm to 10:30pm |
16499 NE 74th
9824 Lake City Way NE
8042 161st Ave NE
2615 Northeast 65Th Street
23207 Bothell - Everett Hwy SE
625 1st Ave
Antipasto All'Italiana
Italian specialty meats with provolone cheese, olives, grilled and marinated vegetables
| $21.00 |
Bresaola, Rucola e Grana
Thinly sliced Italian cured meat, arugula, shaved parmesan, lemon vinaigrette
| $19.00 |
Carpaccio alla Milanese
Thinly sliced raw beef tenderloin* topped with mushrooms, parmesan cheese, lemon juice, Evoo
| $18.00 |
Caprese
Fresh mozzarella, tomatoes, basil, Balsamic vineagar glaze, Evoo
| $18.00 |
Calamari alla Diavola
Slices of squid, sautéed in spicy tomato sauce, olives, capers
| $18.00 |
Cozze e Vongole al Vino Bianco
Mussels and clams sautéed with garlic, and white wine
| $20.00 |
Bruschetta
Diced tomatoes, mozzarella, capers, basil, olive oil, Served with garlic toasted bread
| $16.00 |
Add Chicken $6, Add Prawns $8, Add Scallops $10
Insalata Mista
Mixed greens, tomatoes, mushrooms, Balsamic vinaigrette dressing
Small | $7.00 |
Large | $10.00 |
Insalata Cesare
Classic Caesar salad
Small | $8.00 |
Large | $12.00 |
Insalata di Spinaci
Spinach salad, toasted prosciutto, cherry tomatoes, goat cheese house lemon vinaigrette
| $13.00 |
Insalata di Barbabietole
Beets salad, arugula, goat cheese, walnuts, white balsamic vinaigrette
| $13.00 |
Minestrone di Verdure
Fresh mixed vegetables soup
| $9.00 | |
Cup | $6.00 |
Crema di Pomodoro
Fresh tomato soup
| $9.00 | |
Cup | $6.00 |
Pasta e Fagioli
Cannellini beans, pasta, vegetable broth
| $10.00 | |
Cup | $7.00 |
Add Chicken $6, Prawns $8, Scallops $10, Gluten Free Pasta $3
Penne Paradiso
Penne pasta w/artichoke hearts in a delicate pink sauce
| $21.00 |
Penne Moda
Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil
| $20.00 |
Gnocchetti di Patate
Potato dumplings, sausage, marinara sauce
| $22.00 |
Lasagna al Forno
Meat sauce, mozzarella & parmesan cheese, Italian ham, baked in the oven
| $23.00 |
Cannelloni Gratinati
Pasta crepes stuffed with ground veal, chicken, mozzarella, tomato & besciamelle sauce
| $23.00 |
Crespelle Ricotta e Spinaci
Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato & besciamelle sauce
| $22.00 |
Linguine alle Vongole
Linguine pasta, baby clams, marinara or white wine sauce
| $23.00 |
Linguine Tutto Mare
Prawns, scallops, clams, mussels over linguine pasta marinara or white wine sauce
| $27.00 |
Farfalline al Salmone
Bowties pasta, smoked salmon, cream sauce
| $22.00 |
Linguine alla Norcina
Italian sausage, cream, black pepper, parmesan cheese
| $20.00 |
Fettuccine al Gorgonzola
Fettuccine pasta, gorgonzola cheese sauce
| $19.00 |
Risotto di Mare
Italian Arborio rice, prawns, mussels, clams, scallops, marinara sauce
| $27.00 |
Capellini al Pomodoro Fresco
Angel hair pasta, fresh tomatoes, garlic, basil, olive oil
| $19.00 |
Served with sautéed vegetables and roasted potatoes. A side of penne pasta with red or white wine sauce is available for substitution of potatoes & vegetables
Saltimbocca alla Romana
Veal, sage, prosciutto, demi-glace sauce
| $30.00 |
Scaloppine ai Funghi
Thinly sliced veal w/mushrooms, in a white wine sauce
| $30.00 |
Filetto di Maiale
Pork tenderloin medallions sautéed with mushrooms, fresh herbs in a marsala wine sauce
| $27.00 |
Bistecca al Pepe
NY Prime Pepper steak – cracked black pepper. served with onion and mushrooms
| $42.00 |
Pollo al Limone
Chicken breast sautéed in a light lemon butter sauce
| $28.00 |
Pollo alla Mia Maniera
Chicken breast stuffed w/spinach, mozzarella, prosciutto, marsala sauce with mushrooms
| $30.00 |
Vitello Scampi
Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sautéed in lemon, garlic & wine sauce
| $30.00 |
Cioppino del Capitano
A delightful blend of seafood, served with garlic toast, light zesty tomato sauce
| $30.00 |
Scampi al Vino Bianco
Jumbo prawns with herbs, garlic & white wine sauce
| $28.00 |
Salmone Piccata
Fresh salmon filet capers, Italian parsley wine & lemon sauce
| $28.00 |
Pollo alla Boscaiola
Chicken breast, artichokes, olive, mushrooms, sundried tomatoes
| $28.00 |
Add-ons Chicken $6, Prawns $8, Scallops $10
Caprese
resh Mozzarella and Tomatoes seasoned with EVOO, Basil and Balsamic vinegar glace
| $17.00 |
Insalata Capricciosa
Mixed Greens, Tomatoes, Olives, Ham, Mortadella, Salami, and Provolone Cheese, Vinaigrette Dressing
| $15.00 |
Insalata Cesare*
Classic Caesar Salad
Small | $8.00 |
Large | $11.00 |
Insalata Mista
Mixed greens, tomatoes, mushrooms, vinaigrette dressing
Small | $7.00 |
Large | $9.00 |
Stracciatella alla Romana
Fresh Spinach, Parmesan Cheese, Egg, Beef Broth
Cup | $6.00 |
Bowl | $8.00 |
Crema di Pomodoro
Fresh tomato soup.
Cup | $6.00 |
Bowl | $8.00 |
Insalata di Spinaci
Spinach salad, toasted prosciutto, goat cheese, cherry tomatoes, house lemon vinaigrette.
| $12.00 |
Insalata di Barbabietole
Beet salad, arugula, goat cheese, walnuts, white balsamic vinaigrette
| $12.00 |
Add-ons Chicken $6, Prawns $8, Scallops $10
Capellini al Pomodoro Fresco
Angel hair pasta, fresh tomatoes, garlic, basil, olive oil
| $16.00 |
Linguine alle Vongole
Baby clams, linguine pasta, marinara or white wine sauce
| $20.00 |
Fettuccine Bolognese
Classic Italian meat sauce, parmesan cheese
| $20.00 |
Fettuccine alla Panna
Classic white cream sauce, black pepper, parmesan cheese
| $17.00 |
Linguine alla Norcina
Italian sausage in a white cream sauce, parmesan cheese
| $20.00 |
Lasagna al Forno
Meat sauce, mozzarella cheese, parmesan cheese, ham Baked in the oven
| $21.00 |
Tortellini Panna e Prosciutto
Meat tortellini with ham in a white cream sauce
| $18.00 |
Ravioli al Formaggio
Cheese ravioli served with a light tomato and basil sauce
| $18.00 |
Penne Aglio, Olio e Peperoncino
Penne pasta tossed in virgin olive oil, garlic, red chili peppers
| $15.00 |
Crespelle Ricotta e Spinaci
Green pasta crepes stuffed with spinach, ricotta and mozzarella, oven baked in a pink sauce
| $20.00 |
Cannelloni Gratinati
Pasta crepes, ground veal, chicken and mozzarella cheese, tomato and besciamelle sauce
| $22.00 |
Filetto di Maiale ai Funghi
Pork Tenderloin sautéed with mushrooms sage in a Marsala wine sauce. Served with potatoes and vegetables
| $23.00 |
Pesce del Giorno
Ask your server for our daily special
Market Price |
Scaloppine alla Pizzaiola
Thinly sliced veal in a tomato sauce, oregano, capers Served with potatoes and vegetables
| $25.00 |
Pollo al Limone
Chicken breast sautéed in a light lemon butter sauce Served with potatoes and vegetables
| $22.00 |
Rigatoni alla Rustica
Rigatoni pasta, sausage, bell pepper, mushrooms, fresh tomatoes. Aged Sardinian ricotta
| $19.00 |
Rigatoni All'amatriciana
Rigatoni pasta, Italian pancetta, onions, tomato sauce spicy, parmesan cheese
| $17.00 |
Pollo alla Boscaiola
Chicken breast, artichokes, olives, mushrooms, sundried tomatoes. Served with vegetables and potatoes
| $23.00 |
Pizza Margherita
Tomato sauce, mozzarella, fresh basil
| $14.50 |
Pizza Funghi
Tomato sauce, mozzarella, fresh basil and mushrooms
| $15.50 |
Pizza Siciliana
Tomato sauce, mozzarella, capers, oregano and olives
| $15.50 |
Pizza Vegetariana
Tomato sauce, mozzarella, fresh vegetables
| $17.00 |
Coconut Ripieno
tropical coconut sorbet in a natural shell.
| $7.50 |
Tartufo Classico
classic tartufo with a zabaglione cream center, covered with chocolate gelato & crushed, carmelized hazelnuts & cocoa powder.
| $7.50 |
Sour Cream Cheesecake
topped with raspberry sauce.
| $7.50 |
Chocolate Decadence
guittard chocolate, monarch rum, whipped cream topped with raspberry sauce.
| $7.50 |
Sorbetto Al Limone
tart lemon sorbet in a natural fruit shell.
| $7.50 |
Tartufo Limoncello
lemon gelato with a limoncello (lemon liqueur) cream center, covered with meringue sprinkles.
| $7.50 |
Tiramisu
ladyfinger biscuits, espresso coffee, mascarpone & whipped cream.
| $7.50 |